ABDELMIGID, Hala M. Risk Assessment of Food Coloring Agents on DNA Damage Using RAPD Markers. Journal of Applied Biological Sciences, [S. l.], v. 3, n. 2, p. 127–134, 2019. Disponível em: https://www.jabsonline.org/index.php/jabs/article/view/155. Acesso em: 22 may. 2026.