CELEN, Selma; AZAZ, Ayse Dilek; KUCUKBAY, F. Zehra. Chemical Composition, Antimicrobial and Antioxidant Properties of Thymus haussknechtii Velen. Essential Oil. Journal of Applied Biological Sciences, [S. l.], v. 6, n. 3, p. 13–18, 2019. Disponível em: https://www.jabsonline.org/index.php/jabs/article/view/302. Acesso em: 29 jun. 2026.