BEYHAN, Ömer and DEMİR1, T. (2019) “Effects of SO2 Application on Drying Time and Some Quality Characteristics of Dried Fruits on the ‘Hacıhaliloglu ’ Apricot( Prunus armeniaca L.) Variety”, Journal of Applied Biological Sciences, 3(3), pp. 29–32. Available at: https://www.jabsonline.org/index.php/jabs/article/view/186 (Accessed: 30 October 2025).