Zahedi, M. B., Razi, H. and Saed-Moucheshi, A. (2019) “Evaluation of Antioxidant Enzymes, Lipid Peroxidation and Proline Content as Selection Criteria for Grain Yield under Water Deficit Stress in Barley”, Journal of Applied Biological Sciences, 10(1), pp. 71–78. Available at: https://www.jabsonline.org/index.php/jabs/article/view/491 (Accessed: 6 May 2026).