M. B. Zahedi, H. Razi, and A. Saed-Moucheshi, “Evaluation of Antioxidant Enzymes, Lipid Peroxidation and Proline Content as Selection Criteria for Grain Yield under Water Deficit Stress in Barley”, J. Appl. Biol. Sci., vol. 10, no. 1, pp. 71–78, Jun. 2019.