Comparison of the levels of some important components and elements in grape seeds of grapes grown in two different regions
DOI:
https://doi.org/10.71336/jabs.1542Keywords:
Grape seed, Antioxidant Capacities,, elemental compositionsAbstract
Phenolic compounds and certain minerals have become one of the most intensively researched topics recently, especially as health and healthy nutrition have become prominent. Numerous scientific studies have demonstrated that phenolic chemicals contained in grape skins and seeds have proven benefits for human health. In this study, seeds from different grape cultivars collected from different regions were examined. Accordingly, the phenolic ingredient and antioxidant capability of the Tayfi grape seeds were determined to be higher than those of the Boğazkere grape. When the elemental concentrations of these two grape seeds were compared, Na, Mg, Ca, and Fe were found to be higher in the Boğazkere grapes, while K and Mn were higher in the Tayfi grapes. Co and Zn were not detected in either grape seed.
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