Vol. 17 No. 1 (2023): 2023-1

Articles

• PROTECTIVE EFFECT OF ALGERIAN SALVIA VERBENACA EXTRACT AGAINST INFLAMMATION AND OXIDATIVE STRESS

  Lilia BOUSSOUF, Hanane Boutennoun, Nawel Adjeroud, Lila Boulekbache-Makhlouf , Khodir Madani

  1-19

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• ANTIFUNGAL AND ANTIOXIDANT ACTIVITIES OF ACTINOBACTERIA ISOLATED FROM ALGERIAN DESERT SOILS

  Habiba Belgacem, Mokhtar Benreguieg, Djallel Eddine Houari Adli, Amel Benzerga

  20-38

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• DETERMINATION OF ANTIBIOTIC RESISTANCE PROFILES IN ACINETOBACTER SPECIES ISOLATED FROM TANK MILK

  Cansu Önlen Güneri

  39-45

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• ASSESSMENT OF VOLATILE FATTY ACIDS AND METHANE PRODUCTION IN VITRO OF OPUNTIA FICUS-INDICA CLADODES IN AN ALGERIAN ARID AREA

  Samir Medjekal, Fatma Zohra Benbelkhir, Secundino López

  46-54

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• COMPARATIVE EVALUATION OF MULTIDRUG RESISTANCE AND APOPTOSIS IN DIFFERENT VARIANTS OF HEPATOMA CELLS

  Suman Jain, Girima Nagda

  55-68

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• SOME INDICATORS OF DAMAGES AND RESPONSES OF XANTHORIA PARIETINA (L.) Th. Fr. TO FLUORIDE AND LEAD INDUCED-STRESS

  Ouahiba Benhamada, Nabila Benhamada, Essaid Leghouchi

  69-82

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• INVESTIGATION OF THE CYTOTOXIC EFFECTS OF LAVANDULA STOECHAS ESSENTIAL OILS IN PANCREATIC DUCTAL ADENOCARCINOMA

  Özge Kalhan, Altuğ Küçükgül

  83-92

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• HEALTH RISK ASSESSMENT OF HEAVY METALS IN GOAT’S MILK FOR ADULTS GROUP IN JIJEL PROVINCE (ALGERIA)

  Nassima Balli, Dalila Lebsir, Safia Habila, Hanane Boutenoun, Lilia Boussouf, Naila Bouchekhou, Sakina Ikram Belkouicem

  93-110

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• ANALYSIS OF PHYSICOCHEMICAL, NUTRITIONAL, PHYTOCHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITY OF THREE STRAWBERRY CULTIVARS "FRAGACIA ×ANANASA DUCH." FROM EASTERN OF ALGERIA AND CARACTERIZATION OF STRAWBERRY JAM

  Amina Bouchefra, Mohammed Tahar Boubzari, Mohyddine Ikhelfoun, Wided Bouchel

  111-124

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• FIELD TRIAL OF PGPR, Bacillus megaterium E-U2-1, ON SOME VEGETABLE SPECIES

  Emel Ünlü, Akife Dalda Şekerci, Semih Yılmaz, Halit yetişir

  125-137

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• ANALYSIS AND IDENTIFICATION OF MICROBIAL SPECIES ASSOCIATED WITH THE EGYPTIAN DATE FRUITS DURING POSTHARVEST STORAGE

  Mahmoud M. Abo-El-Saad, Mohamed E.I. Badawy, Youssef M.M. Mohammed

  138-154

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• THE EFFECT OF ENCEPHALITOZOON INTESTINALIS ON OXIDATIVE STRESS AND CYTOKINE LEVELS IN U937 CELLS: AN IN VITRO STUDY

  Meryem Şentürk, Ülfet Çetinkaya, Meryem Eren, Arzuv Charyyeva

  155-162

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• NEUTROPHIL-INFILTRATING REGULATORY POTENTIAL OF Lactobacillus pentosus 124-2 IN ACUTE INFLAMMATORY MODEL

  Babayemi Olawale Oladejo

  163-172

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• IN VITRO EFFICACY OF FIVE ESSENTIAL OILS ON THE MYCELIAL GROWTH OF ASPERGILLUS NIGER ISOLATES FROM ONION BULBS

  Abdou Rasmane Ouedraogo, Schémaéza Bonzi, Lamoussa Paul Ouattara, Issouf Sanga, Roger Honorat Charles Nebie, Irénée Somda

  173-183

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• CYTOTOXIC, APOPTOTIC AND NECROTIC EFFECTS OF INULA VISCOSA: AN IN VITRO STUDY ON DIFFERENT CELL LINES

  Abdullah Melekoglu, Yasin Özkabadayı, Mustafa Türk, Siyami Karahan

  184-199

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